We are happy to announce our first wine/spirits dinner since 2019!

We will be welcoming Barrel Craft Spirits for a 6 Course Bourbon and Cocktail Dinner under the tent at Brick Farm Tavern Wednesday 6/29 at 6:30 PM hosted by our GM and Beverage Director Patrick Amice and Barrel Crafts Spirits Whiskey Steward Lindsey Guilcs.

This dinner will be outside under our tent for the maximum safety of our guests. We can accomidate groups of up to 8 at tables spaced 6 ft apart.  If you would like to be seated with another group(ie coming with friends or family) please mark that in the notes section at checkout or let our hosts know when you call.

Menu and Parings!!!

Welcome Cocktail  Infinite Barrel Project

Egg in Shell with Whiskey Cream and Fig Jam

Dovetail Bourbon

Apple Carpaccio- cashew butter, pumpkin seed vinaigrette, cocoa nibs, frissee, pickled squash

Bourbon finished in Wiemer Josef Riesling Casks

Caramelized Pear stuffed Handmade Tortellini- Cardmon Nage. Butterscotch Almonds, Blood Orange Zest

Jamacian Rum Finished Boubon

Pork Duo - Coffee Braised Shoulder, and Warm Spiced Whiskey Cured Pork Belly, Curry Rice, Peanut Ginger Puree

9th Floor  Private Select Rye

Rye Braised Short Ribs, Garlic Mashed, Pearl onions, Thumbellina Carrots, Rye Apple Puree

9th Floor Private Select PX finished Rum

Rum Baba, Caramelized Pineapple, Toasted Coconut Ice Cream

6 Courses for $105 including tax and gratuity!

Buy these tickets fast as we are limited by the number of tables we can have in our tent! We have aproximately 20 left! 

We can't wait to see you all back for this dinner and many specialty dinners in the future!