Another year, another series! Join us for a culinary trip around the world each month January through May 2020.
Each dinner is a carefully curated 4-course tasting menu with beverage pairings beginning promptly at 6:30 pm.
Thursday January 23rd - Japan Dinner
**Sold Out** Thursday February 27th - Pays Basque Dinner
**Just added...Wednesday February 26th - Pays Basque Dinner**
Click Here for Pays Basque Dinner Menu
Thursday March 26th - Lowcountry Dinner
Thursday April 30th - Portugal Dinner
Thursday May 28th - Caribbean Dinner
Price: $99 for Dinner & Pairing including tax and gratuity
*Tickets are nonrefundable 7 days prior to the event