Another year, another series! Join us for a culinary trip around the world each month January through May 2020.

Each dinner is a carefully curated 4-course tasting menu with beverage pairings beginning promptly at 6:30 pm.

Dates:

Thursday January 23rd - Japan Dinner

**Sold Out** Thursday February 27th - Pays Basque Dinner 

**Just added...Wednesday February 26th - Pays Basque Dinner**

Click Here for Pays Basque Dinner Menu

Thursday March 26th - Lowcountry Dinner

Thursday April 30th - Portugal Dinner

Thursday May 28th - Caribbean Dinner

Price: $99 for Dinner & Pairing including tax and gratuity

*Tickets are nonrefundable 7 days prior to the event